Yirgacheffe Natural – Roasted bean

Natural coffee processing: this type of coffee processing doesn’t need water. First the farmers/workers collect the red cherry from the tree, and then spread it on the bed to dry. This drying process takes more than a month depending the weather condition of the area. After the coffee dried naturally then remove the cover of the beans to make ready for consumption/roast. Sundried/Natural coffee processing is common and traditional coffee processing method in Ethiopia. Coffee processed in this way will generally take on more of the flavors of the fruit. It will also taste richer and heavier than washed coffee